An Eritrean and Ethiopian restaurant, known for its authentic cuisine and warm family atmosphere, has recently changed hands. The former family owners have passed the torch to new management, who are eager to carry on the legacy and add their own touch to the establishment. The new management team is passionate about preserving the traditional dishes and recipes that have made the restaurant so beloved, while also introducing new elements to attract a wider range of customers and stay relevant in today's competitive dining can expect the same friendly and welcoming environment, along with a commitment to using only the freshest ingredients and offering a wide selection of dishes to suit all tastes.

The menu features a range of traditional Eritrean and Ethiopian dishes, as well as new and innovative offerings that showcase the unique flavors and spices of the region. With a focus on providing an exceptional dining experience, the new management is dedicated to maintaining the high standards set by the previous owners and making this restaurant a must-visit destination for anyone in search of delicious and authentic Eritrean and Ethiopian cuisine.